Do you love eating chips? Are you on a low-carb diet to lose weight? What should you do? The best low carb chips with simple recipes will help you.
When you begin to go on a low-carb diet to control your blood sugar or to lose weight, you had better avoid sugar and starchy foods such as pasta, potatoes, beans, rice and bread. Instead, you should take a higher proportion of natural fats and vegetables.
However, the most difficult issue is that you have to give up attractive, crispy and delicious corn and potato chips which are your favorite ailment. Don’t worry, because in this post, we will provide you with the best low carb chips’’ recipes which are the great substitutes for normal snacks. They are also very simple for you to do at home.
List of Best Low Carb Chips’ Recipes:
1. Low Carb Chocolate Chips:
If you are fed up with low carb cereal and you want to eat something sweet, you should try this dish which is made from cocoa butter, erythritol, unsweetened chocolate chopped, stevia concentrated powder and vanilla extract.
Mix low carb chocolate with cocoa butter by a chocolate melter or a double boiler. Next, heat the mixture or put it in an oven until it’s melted, then add stevia into the mixture and stir it in erythritol. You should wait until the erythritol is dissolved.
The next step is to mix it with vanilla, you will pour the melted mixture into a pan to let it cool at room temperature. After it becomes hard, put it on a cutting board to cut it into small chips. It will become great when it’s combined with a glass of low carb milk.
2. Low Carb Peanut Butter Chips:
The most important ingredient of this dish is peanut flour and unsweetened peanut butter powder that has been removed some fat from the peanuts because they can make up a free-flowing powder. Other ingredients include cocoa butter, vanilla and sea salt.
First of all, cocoa butter should be melted in a microwave, oven or double boiler. Next, we add peanut flour or powdered sweetener, vanilla and salt into the melted cocoa butter and stir them until they are well combined. Then, we will spread the mixture on a pan using a rubber spatula and put it into a freezer in order to make it hard.
After 30 minutes, we will remove it out of the freezer and cut it into small pieces. You can use it immediately or keep in the fridge. It’s quite attractive and addicting when you eat it as snacks; therefore, you can’t prevent yourself from eating it one or two pieces. Moreover, it can be used to add peanut butter flavor into the cookies, muffins, ice cream, trail mix and fudge.
3. Low Carb Tortilla Chips:
You have to prepare low carb tortilla and healthy oil such as olive oil, coconut oil or butter to create this kind of chip. Firstly, you should preheat the oven up to 375 or 400 degrees F. Then, the tortilla needs to be cut into chip size and organized in a singer layer on a cookie sheet.
After each piece is brushed with a little oil. You should put them into an oven and wait for about 5-6 minutes. Let’s take it out to toss each piece with tongs and sprinkle them with salt, and continue to bake them for another 5-6 minutes until the chips become crisp, but not extremely brown.
This dish should be served with low carb BBQ sauce or low carb salad dressing. Furthermore, you can replace the tortilla by low carb bagels to create low carb bagel chips.
4. Low Carb Chili Doritos Chips:
The first thing you need to do is mix all the ingredients including almond meal, flax seed, egg, coconut flour, chili pepper spice, salt, paprika, cumin, onion powder together in a food processor or a blender. Then, you need to divide the batter into two balls.
Next, place one ball on a flat surface then use a roller to flatten the batter which is equal to the thickness of a thin cracker. After that, you will take a pizza cutter or a knife to cut the batter into triangles. The leftover will be put in the other ball.
Now, it’s time for baking the triangles dough in an oven at 350 degrees F. After about 7-10 minutes, the light brown and crispy chips are created. The other ball is also applied this above process. You’ve got a delicious and wonderful dish. Let’s serve it with taco dip and salsa. If you want to store it, put it into a container without the lids or in an opened bag to help it stay crisp longer.
5. Low Carb Radish Chips:
To make this dish, the oven should be pre-heated at 375 degrees F. Then, washed radishes require being cut into thin slices on a cookie sheet which is sprayed with a layer of non-stick cooking spray. Next, the most important step is seasoning radish slices with salt and pepper.
Now, let’s put all of them in the oven to bake for about 10 minutes. After flipping them, you should continue to bake them for another 10 minutes until they are crisp. The amount of time depends on the thickness of the radish slices; therefore, you should watch it carefully.
Through this post. We believe that you can make the best low carb chips to serve for you as well as your family and friends. The salty, or sweetie flavor and the crispy crunchiness makes these dishes become great replacements for normal snacks.
In addition to these above ingredients, you can also use other vegetables and fruits like carrot, cabbage, snap pea, kale, zucchini, apples, mushroom, pineapple, etc. to make up your own low carb chips’ recipes. You won’t need to dream of eating chips during the low-carb diet.